Delicious éclairs filled with a fresh almond cream filling and dipped in a silky chocolate ganache. 

Creamy baked potatoes with a golden Gozo cheese crust

A fruity version of an Italian classic.

Simple pork medallions simmered in a delicate creamy honey mustard sauce. 

Rabbit served in a creamy mustard and thyme sauce. A different way how to enjoy rabbit. Also works well with chicken.

Quick and easy pasta especially for garlic lovers.