Pandoro isn't that complicated to make, it might sound like a lot of work but in reality, there are 3 simple steps. This is ChEAT's version with a creamy pistachio filling.

Afraid of baking cake? This fool-proof rich fruit & nut cake is as easy as 1-2-3….4, to be precise. Quick to make and the result is guaranteed.

There are many Panettone brands that you can easily buy, and there are also many recipes to bake your own. Here’s a quick and easy version by ChEAT.

November bones filled with soft pistachio, orange, and almond filling and coated with dark chocolate and pistachio granules.

Another Easter favourite. This is a chocolatey version of the famous buns. Might sound like a lot of work but it’s definitely worth it!

These cannoli are like a fresh version of the traditional figolli. With soft creamy almond filling, the traditional almond crust, and finished off with dark chocolate and crushed peanuts.

A different approach to the traditional mince pies.

Little almond treats with a pistachio crunch are perfect for teatime.