This is a quick quiche recipe using a day old or stale bread. Filled with onion, egg, and fresh ġbejniet, and using anchovy & caramelised onion sourdough bread for extra flavour! 

Give this tasty quiche a try—featuring the rich flavours of tuna and ġbejna, baked onto a crisp wrap base. Enjoy it warm or cold—perfect for work lunches or a light meal anytime.

Quiche can make a quick meal fix. Also so versatile, and can be eaten warm or cold so it’s also perfect for work lunches.

A different kind of quiche with ricotta filling and a qassatat crust. Easy and quick to make and can be served warm or cold.