Maltese braġjoli filled with beef mince and Maltese sausage, slow cooked in a thick lacto sauce, enriched with a delicious beef stock pot.

This is Ch-EAT's chicken variation of this famous Maltese dish. Also cooked in a Crock-Pot and I must say that the result is really satisfying.

Traditional Maltese Braġjoli (beef olives) filled with cheesy mozzarella goodness.