A savoury twist on the classic Wellington — tender pork fillet wrapped in bacon and golden pastry, served with a velvety apple and carob syrup purée. Perfect for a comforting Sunday roast or an elegant Christmas lunch that won’t break the bank.

Beef Wellington is one of those special Christmas lunch mains, but some people are intimidated by its complexity. Here’s ChEAT’s version of this delicious dish. It might look like a lot of work, but you can spread all this over 2-3 days to make it easier.