This dish is a fusion of Lasagne and Parmigiana, elevated by the rich flavours of Maltese sausage and enclosed in a giant pasta shell. Absolutely heavenly!

Baked pasta shells, filled with creamy pistachio pesto & cherry tomatoes topped with Pecorino cheese.

Easy paella dish with crispy chorizo pieces and tender calamari rings with a bed of fragrant rice. 

Simple creamy pasta with a delicate taste of garlic and the kick of zesty lemon flavour.

Soft mini potato chichi (mini gnocchi) baked in a creamy, golden cheese sauce, and topped with crispy pancetta. 

Tricolor pasta in a creamy salmon and spinach sauce with the delicate aroma of saffron.

Creamy leek & pumpkin soup with yoghurt, pumpkin seeds, and crispy pancetta.