No Gozo Carnival Weekend? No Problem!
One of the highlights of spending the Carnival weekend in Gozo is undoubtedly the Gozitan Ftira, but this is no ordinary year.
With Covid-19 around this year most of the Gozo Carnival spontaneous celebrations are cancelled. Although some people will still be crossing the channel, those staying in Malta shouldn’t miss out on enjoying a delicious freshly baked crunchy Gozitan ftira. Whether it’s tomato and anchovy, or with fresh ġbejniet tan-nagħaġ and potato, we’re showing you how to make them in the comfort of your own kitchen.
Ftira Tradizzjonali Għawdxija
This is a classic style Gozitan anchovy ftira as proposed by Ch-EAT. Although some toppings may vary, these are the most commonly used. This recipe is for 2 ftajjar, and topping measurements are according to your taste.
Click here for the whole recipe, ingredients and directions.
Ftira Tal-Ġbejniet u Patata
This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.
Click here for the whole recipe, ingredients and directions.
Check out our Facebook page or official website for more delicious recipes, or join our Ch-EAT Community Group and share your recipes and ideas. Don’t forget to like and follow!
