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Ġibniet Turkey Involtini


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Ingredients:

  • 200g Ħanini Ġibniet Friski

  • 4 Slices Turkey Breast (Chicken is good as well)

  • 4 Slices Speck

  • 100g Cooked Spinach

  • 1 Egg Yolk

  • Salt & Pepper

  • 1tsp Olive Oil

  • 1tsp Butter

Directions:

  • 1.Slice the turkey breast into thin slices. Or buy ready-made.

  • 2.Discard the water in the ġibniet (ideally place them in a sieve for at least an hour)

  • 3.Crumb the cheese in a small bowl, add the egg yolk, and season to taste. Mix well.

  • 4.Now place a slice of turkey meat, followed by a slice of speck. Add a tablespoon of cheese and spread it. Then put some cooked spinach. We are using frozen spinach for this recipe.

  • 5.Roll the turkey breast and secure with a skewer.

  • 6.Fry in some oil and butter for about 3 minutes on each side then finish in a hot oven. About 20 minutes.

  • 7.You can add some chicken stock before placing them in the oven to moisten them more.

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