Ingredients for approx. 10 cookies:

• 80g Walnuts

• 80g Pecans

• 80g Unsalted Peanuts

• 100g Almonds

• 60g Almond Flakes

• 100g Pumpkin Seeds

• 80g Sunflower Seeds

• 100g Pitted Dates (chopped)

• 30g Sesame Seeds

• 20g Chia Seeds

• 50g Brown Flax Seeds

• 1/2tsp Cinnamon Powder

• 1/4tsp Salt

• 2 Egg Whites

• 50g Honey

Method:

1. This recipe couldn’t be simpler, just add all the dry ingredients in a large bowl. Mix them well together.

2. Add the egg whites and honey, and mix well.

3. Using a cookie cutter form the cookies onto a baking sheet lined with baking paper.

4. Bake in a preheated 180°c oven for about 15-20 minutes.

5. Transfer them onto a cooling rack. Be careful as they might be a little fragile.

6. Let them cool off completely before serving. 

7. You can store them in an airtight container for up to a week.

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