Ingredients:

• 500g Rabbit Liver

• 1pkt Colman’s Beef Stroganoff mix

• 1tsp Olitalia Olive Oil

• 1 Onion

• 1 Red Pepper

• 100g Chestnut Mushrooms

• 300ml Semi Skimmed Milk

• Salt & Pepper

Directions:

1. Thinly slice the onion and fry it in the olive oil until it starts to soften.

2. Add the liver to the pan and season with salt & pepper.

3. Fry well until it’s nicely browned.

4. While it’s cooking, slice the bell pepper and the mushrooms. If they are small mushrooms, just slice them in half.

5. Add them to the liver and cook for a couple of minutes on low heat.

6. Mix the Stroganoff mix with the milk and add it to the pan.

7. Mix well, bring to a boil, and then simmer for about 8 minutes on the lowest heat setting.

8. Serve with mashed potatoes or short pasta like Rigatoni. 

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