Easy No-Knead Bread
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Ingredients:
420g Plain Flour (or any of your choice)
1/2tsp Dry Yeast
1tsp Salt
360ml Hot Water (not hotter than 50°c or you'll kill the yeast)!
Directions:
1. Combine all dry ingredients then add the hot water. The hot water will help the dough to rise faster. Make sure it is not higher than 50°c.
2. Mix everything until you get a loose dough.
3. Cover with plastic wrap and let it rise for at least 3hours on the countertop.
4. Transfer the dough on a floured surface and fold it for about 8 times. Do not knead, just fold.
5. Shape it into a ball and place it seam down in a bowl lined with baking paper.
6. Preheat your oven on the highest temperature and place a dutch oven or an oven resistant pot inside.
7. Make a slit in the dough and carefully place it in the pot/dutch oven with the baking paper, cover and bake for 30mins.
8. Uncover, and bake for further 10-20 minutes or until you get your desired doneness.
9. Let it cool down completely before slicing.