KF- Ch-EAT Chicken
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Ingredients:
1.5kg Chicken Pieces (drumsticks & thighs)
3cups All-Purpose Flour
2tbsp Smoked Paprika
1tbsp Salt
1tbsp Black Pepper
1tbsp White Pepper
1tsp Thyme
1tsp Rosemary
1tsp Sage
1tsp Oregano
1tsp Basil
1tsp Garlic Powder
1tsp Onion Salt
1/2tsp Celery Salt
1/2tsp Ginger
1/2tsp Mustard Powder
1cup All-Purpose Flour
1tsp Salt
3 Eggs
1 small bottle Ice Cold Soda Water
1cup All-Purpose Flour
Vegetable Oil for Deep Frying
Directions:
1. In a large bowl start by mixing all spices and herbs with 3 cups of flour.
2. In a small bowl mix 1 cup flour and 1tsp salt.
3. In a medium bowl mix eggs, soda water and 1 cup of flour.
4. Coat chicken with the flour mix, then dip in the egg mix and then cover well with the spice mix.
5. Preheat oil at 160°c (medium heat) and fry in small batches for 18 minutes (drumsticks) and 20 minutes (thighs) depending on their sizes. Only fry 4-5 pieces at a time to avoid lowering the oil temperature. The low temperature will result in a soggy result!!
6. Serve and enjoy!