Ingredients for 2 Portions:

• 2 cans (240g) Blue Angel Tuna in Sunflower Oil (drained)

• 20g Ready-Made Pesto Sauce

• 50g Roasted Red Peppers (sliced)

• 25g Sun-dried Tomatoes (chopped)

• 1/2 Red Onion (thinly sliced)

• 20g Fresh Spinach Leaves

• 100g Fresh Mozzarella Cheese

• Fresh Basil Leaves

• 2 Maltese Small Ftira Buns

• Olitalia Extra Virgin Olive Oil (for drizzling)

• Salt and pepper, to taste

Directions:

1. Cut the pepper and roast it in a hot oven/air fryer for about 20 minutes. Then place it in a bowl and cover it for 10 minutes. It will make it easier to peel.

2. In a bowl, mix the drained tuna with the pesto sauce. Season with salt and pepper. 

3. Cut the ftira bread in half. Drizzle a small amount of olive oil on the inside of the bread and lightly toast in a hot skillet.

4. Layer the bottom half with fresh spinach leaves.

5. Spoon the tuna mixture on top of the spinach.

6. Add some sliced roasted red peppers, chopped sun-dried tomatoes, and thinly sliced red onion.

7. Top with slices of fresh mozzarella cheese.

8. Add fresh basil leaves if desired.

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