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Ingredients:

• 500g Pork Belly

• 2tbsp Olive Oil

• 20 Garlic Cloves

• 1/2tsp Fennel Seeds

• 2tbsp Honey

• 1tsp Apple Vinegar

• A handful of Fresh Basil

• Salt & Pepper to taste

Directions:

• 1. In a hot skillet fry pork belly in olive oil for 5 minutes per side on medium/high heat. Season well with salt & pepper.

• 2. Add garlic cloves, fennel seeds, honey, and vinegar and continue for further 5 minutes. Mix frequently.

• 3. Lower heat, add basil, cover and simmer for 20minutes.

• 4. Uncover and continue cooking for another 5 minutes.

• 5. Serve with mashed potato.

• 6. Enjoy!
  

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