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Ingredients:

Dough:

• 500g '00' Flour

• 2tsp Dry Yeast

• 1.5tsp Sugar

• 1tsp Salt

• 50ml Extra Virgin Olive Oil

• 300ml Lukewarm Water

• 2tbsp Semolina (to open the dough)

Toppings:

• Olive oil

• Onion

• Tomato

• Potato

• Anchovies

• Black Olives

• Capers

• Ground Pepper

• Fresh Rosemary (or thyme)

Directions:

• 1. Mix all dry dough ingredients and slowly add water and oil until you get an elastic dough. Knead for 10 minutes, cover and let it rise for 2 hours.

• 2. Open dough with the help of semolina and brush with olive oil. Decorate it with your fresh toppings and flip the edges inwards.

• 3. Finish with rosemary and ground pepper and brush the edges with olive oil to give them a nice crust.

• 4. Bake in a preheated 250°c oven for around 25 minutes.
  

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