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Ingredients

• Ingredients :

• 300g Pure Ground Almonds

• 300g Caster Sugar

• 3 Egg Whites

• 1/2tsp Mixed Spice

• 1/2tsp Ground Cloves

• 1/4tsp Almond Essence

• A Pinch of Salt

• Rice Paper

• 50g Roasted Whole Almonds

• 200g Novi Dark Chocolate

Directions:

1. In a bowl, mix together the ground almonds, sugar, egg whites, and spices until you get a sticky dough.

2. Place a piece of rice paper on a baking tin and put small squashed balls of dough on it.

3. Leave a bit of space between them because they will flatten a little.

4. Bake in a preheated 180°c oven for 20mins or until lightly golden.

5. Cool on a rack. 

6. Melt the chocolate and brush the biscuits with it and finish with a roasted almond on top.

7. If the almonds are raw, roast them for about 10 minutes or when they get lightly coloured. 

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