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Ingredients:

• 1 - 1.5kgs Chicken (chopped)

• 1 Medium Size White Onion

• 2 Carrots

• 2tbsp Chopped Celery

• 2tbsp Tomato Purée (kunserva)

• 1 Chicken Stock Cube

• 50g Small Pasta

• 3 Potatoes

• 1 - 1.2ltrs Water

• Black Pepper

• Salt (to taste)

Directions:

• 1. In a large pot place chicken, onion, carrots, celery, chicken cube, tomato purée, black pepper, and water. Gently stir everything.

• 2. Cover and bring to a boil, then lower the flame and simmer for an hour.

• 3. After an hour add the potatoes and optional small pasta. Adjust with salt (if needed) and simmer for another 15 minutes.

• 4. Serve and enjoy!!

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