Ingredients:

• 1 Rack Pork Ribs

  
  
  

  Rub:

• 1tbsp Paprika

• 1tbsp Smoked Paprika

• 2tbsp Brown Sugar

• 1/2tsp Black Pepper

• 1/2tsp Salt

• 1tsp Celery Salt

• 1tsp Garlic Granules

• 1tsp Onion Powder

• 1tsp Ground Fennel

• 1/4tsp Cayenne Pepper

• 3tbsp Olive Oil

  
  
  

• 2-3 Onions

• 1cup Plain Flour

• Oil for Deep Frying

• 100g BBQ Sauce

• 50g Honey

  
  
  

• 2 Maltese Ftira

• Garlic Butter

• Arugula

Directions:

• 1. Remove membrane from ribs and fully coat with the rub mix.

• 2. Cover well in aluminum foil and bake at 150°c for 3 hours.

• 3. In the meantime, thinly slice the onions, powder them with plain flour and deep fry at 180°c until they crisp up. Dry on a paper towel.

• 4. When ribs are done, carefully remove the bones and cut into portions.

• 5. Coat them with bbq/honey sauce and place them under a hot grill for 5 minutes.

• 6. Cut ftira in half and generously spread melted garlic butter. Place in a hot oven and toast for about 4 minutes until it starts getting light brown.

• 7. Build your burger, cut in half and enjoy!
  

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