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Ingredients:

• Olitalia E/V Olive Oil

• Santa Maria Tacos

• 1 Onion

• 1 Shallot

• 400g Rabbit Meat

• 1pkt Santa Maria Fajita Seasoning 

• 1/2 Red Bell Pepper 

• 1/4 Iceberg Lettuce

• 50g Mature Cheddar Grated

Directions:

1. In a small saucepan lightly fry the chopped onion.

2. When it softens add the rabbit meat and fry until it cooks nicely.

3. Add the chopped red pepper followed by the fajita seasoning, add a tablespoon of water, stir well and continue cooking for a couple of minutes.

4. Turn it off and set it aside.

5. Fill the tacos with rabbit sauce, chopped lettuce, finely chopped shallot, and grated cheddar.

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