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Ingredients:

Dough:

• 500g '00' Flour

• 2tsp Dry Yeast

• 1.5tsp Sugar

• 1tsp Salt

• 50ml Olive Oil

• 300ml Lukewarm Water

• 2tbsp Semolina (to open the dough)

Toppings

• 1tbsp truffle Purée

• 100g Goat's Cheese

• 100g Mozzarella

• Salt (to taste)

• 10g Chopped Walnuts

• Olive Oil

• Crushed Black Pepper

• Rucola

• Semolina

Directions:

1. Dash some semolina on a clean surface and work your dough into a circle.

2. Make 8 even cuts about 1.5inches deep. Transfer dough onto a baking tray.

3. Spread truffle purée.

4. Let the cheeses drain well of their natural water. Mix cheeses with some salt and place a teaspoon between each cut.

5. Fold edges as indicated closing tightly the ends.

6. Spread the remaining cheese and sprinkle with walnuts.

7. Bake in a preheated 250°c oven for about 15mins. Or until the dough is fully browned.

8. Drizzle with olive oil, crushed fresh black pepper and top it with fresh rucola.

9. Enjoy!

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