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Peanutbutter Dates


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Ingredients

  • 300g Pitted Dates

  • 50g Roasted Pecans

  • 50g Pip & Nut Crunchy Peanut Butter

  • 150g Novi Bloc Milk Chocolate

Directions:

  1. Simply open the dates and spread some peanut butter on top.

  2. Add a roasted pecan and close them tightly.

  3. Melt the chocolate and dip each date using a toothpick.

  4. Place them on baking paper and refrigerate until they become solid. 

  5. For and extra kick just drizzle some rock salt on them when the chocolate is still melted.

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