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Ingredients:

• Leicester Bakery Plain Naan Bread

• Grated Mozzarella Cheese

• Tomato Sauce

• Onion

• Green Pepper

• Sliced Olives

• Thinly Sliced Potatoes

• Cherry Tomatoes

• Fresh Rosemary

• Fresh Basil

• Maltese Sausage

• Peppered Gozo Cheeselet

Directions:

• Spread the tomato sauce on the naan bread and sprinkle the grated mozzarella.

• Add your favorite ingredients and finish off with fresh rosemary and chopped Gozitan peppered cheeselet.

• Drizzle with olive oil and bake in a preheated 220°c oven for about 15 minutes or until is well baked.

• Add fresh basil and serve.

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