Ingredients:

Dough:

• 180ml Warm Milk

• 50g Melted Unsalted Butter

• 1 Egg (room temperature)

• 400g Plain Flour

• 30g Caster Sugar

• 1/2tsp Salt

• 2tsp Instant Yeast

  Filling: 

• 400g Maltese Sausage

• 1tbsp Sugar

• 1tbsp Powdered Cinnamon

• 2tbsp Butter

• Maple Syrup

Directions:

1. For the dough let's combine the liquids first. Warm milk, water, melted unsalted butter & the egg. 

2. In a mixer bowl combine the dry ingredients. Flour, sugar, salt & instant yeast.

3. Add the dough hook attachment, and turn on the mixer and slowly add the liquid until you get a soft dough.

4. Keep on kneading the dough for about 10 minutes. Add extra flour to remove the stickiness in the dough. (If needed)

5. Place the dough in a bowl. Cover with cling film and let it rise for about an hour in a warm place. It should double in size.

6. In the meantime remove the sausage from the casing and break it into small pieces.

7. In a small bowl combine the sugar with the cinnamon.

8. Deflate the dough and open it on a floured kitchen top. Shape it in a rectangular shape and it should be roughly 1cm thick. 

9. Spread the butter all over the opened dough.

10. Sprinkle the sugar/cinnamon mixture and coat the dough evenly leaving out about an inch from the top.

11. Add the sausage on top of the cinnamon mixture.

12. Carefully roll the dough into a cylinder. 

13. Cut the cinnamon rolls about 2 inches wide and place them on a baking tray.

14. Ideally, place a piece of baking paper underneath and leave some space between them as they will puff up. 

15. Cover them with cling film and let them rise for another hour.

16. Bake in a preheated oven at 180°c for 25 - 30 minutes until they are nice and golden.

17. Drizzle with maple syrup when they are still piping hot.

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