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Gozitan Khachapuri


Ingredients:

Dough:

  • 1/3cup Warm Water

  • 2/3cup Warm Milk

  • 2tsp Dry Yeast

  • 1/2tsp Sugar

  • 300g 00 Flour

  • 1/2tsp Salt

  • 3tsp Olive Oil

Cheese Mix:

  • 200g Gozitan Goat Cheeselets

  • 150g Feta Cheese

  • 200g Mozzarella

Topping:

  • 2tsp Unsalted Butter

  • 2 Eggs

Directions:

  • 1. In a large bowl or food processor put warm water, milk, dry yeast, and sugar.

  • 2. Mix and let it stand until it froths up. (around 10 minutes)

  • 3. Add flour, salt, and 2tsp olive oil and mix until you get a dough.

  • 4. Transfer to a clean bowl covered in a teaspoon of oil and cover.

  • 5. Let it rise for at least 2 hours in a warm place.

  • 6. In the meantime crumble all the cheeses and mix. Do not add salt because the feta cheese is salty!

  • 7. With the help of some flour deflate the dough, cut in half and open in a rectangular shape.

  • 8. Put it on baking paper and make two lines of cheese near the top and bottom edges. This will create a cheesy crust.

  • 9. Roll the edges and form it into a boat-like shape. Make sure to twist the edges well. You have enough ingredients for 2 Khachapuris.

  • 10. Fill with cheese, transfer on a baking tray and bake in a pre-heated 250°c oven on the lower shelf.

  • 11. Bake for 15 minutes.

  • 12. Create a small well in the center and crack an egg in each boat. Do not crack the yolk!

  • 13. Bake for an additional 3 minutes.

  • 14. Add some butter, cut one side and mix well to incorporate the egg, butter, and cheeses.

  • 15. The heat will cook the egg well.

  • 16. Enjoy the cheesy/eggy goodness!

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