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Ingredients:

• 2 Large Cans Blue Angel Tuna (in oil or brine)

• 1 Small Shallot

• 2 Hard Boiled Eggs

• Mayonnaise

• Mustard

• Freshly Ground Pepper

• Chives or Chopped Parley (optional)

• Lettuce

• Sandwich Bread

Directions:

• 1.Drain well the tuna cans and place them in a large bowl.

• 2.Chop the hard-boiled eggs and add them to the tuna.

• 3.Add the mayonnaise, English mustard, freshly ground black pepper, and optionally add some fresh chives or parsley. Do not add salt as the tuna is already a bit salty. Just check it for taste and add some if desired.

• 4.Place a piece of lettuce and two tablespoons of the tuna mixture in each sandwich and enjoy!

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