Easy Cherry Ice-Cream
Ingredients:
1pkt Asiago Bio Cherries
1tub Elmlea Double
250g Sweetened Condensed Milk
Directions:
This ice-cream cannot be simpler, just mix everything in a liquidizer.
Transfer to a freeze-proof bowl/container and cover well.
Freeze for at least 5 hours.
You can also use any kind of fruit with this method.