Ingredients for 2 Persons:

• 2 Leicester Bakery Plain Naan Bread

• 2 Small Shallots

• 30g Ready-Made Pesto 

• 200g Cooked Chicken Breast

• 50g Walnuts

• 250g Emborg Shredded Mozzarella

Directions:

1. Spread the pesto on the naan bread. 

2. Slice the shallot and add it on top.

3. Follow with cooked chicken breast, shredded mozzarella and chopped walnuts.

4. Bake in a preheated oven at 220°c for about 8 minutes, or until the mozzarella is all melted and bubbly.

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