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Ingredients:

Cookie Base:

• 110g Unsalted Butter (room temperature)

• 85g Granulated Sugar

• 75g Brown Sugar

• 1 Large Egg

• 1/2tsp Vanilla Essence

• 1/4tsp Salt

• 1 1/4tsp Baking Soda

• 195g All Purpose Flour

Cinnamon, Lemon & Honey Cookies:

• 1/4tsp Ground Cinnamon

• 1tsp Honey

• 1/2tsp Lemon Zest

Apple & Peanut Butter Cookies:

• 1/2 Apple (grated)

• 2tsp Smooth Peanut Butter

• 20g Chopped Peanuts

Spicy Chocolate Cookies:

• 2tsp Cocoa Powder

• 40g Chocolate Chips

• 1/8tsp Cayenne Pepper

Directions:

• 1. In a mixer bowl combine together the sugars with the butter until creamy.

• 2. Add the egg and mix well.

• 3. Then add the vanilla, salt and baking soda.

• 4. Mix and slowly start adding the flour until well combined. Do not over mix or you'll get hard cookies.

• 5. Divide mixture into 3 equal parts and add the different flavours. Mix until well combined.

• 6. Transfer to a non stick baking sheet. Make sure that you leave some space between them. They should be the size of a ping-pong ball.

• 7. Bake in a 180°c preheated oven between 12-15 minutes.

• 8. Cool them on a baking rack.

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