Maltese Magic! SEVEN Traditional Recipes with a Modern Twist

We're shaking things up with a twist on tradition. Get ready to tantalise your taste buds as we explore seven mouthwatering Maltese recipes with a Ch-EAT Twist!

1. Maduma Focaccia

Ever thought of combining the traditional Maltese tiles into a culinary creation? Here’s a dish designed after them!

Click here for the whole recipe.

2. Lampuki Open Pie

Lampuki season in Malta is well enjoyed, and this is our open version using filo pastry to give it that extra crunch.

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3. Kusksu l-Forn (Baked Kusksu)

Kusksu, a beloved traditional Maltese soup, boasts a flavorful combination of fava beans, Gozo 'ġbejniet' cheese, and pasta beads or 'kusksu' pasta. However, the twist on this classic dish involves transforming it into a delectable baked casserole.

Click here for the whole recipe.

4. Imqaret Orjentali

Not exactly an Asian variation but a 'cheat' on the Maltese Traditional Imqaret using wonton wrappers instead of the traditional dough, which makes them lighter and crispier.

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5. Braġjoli with Mozzarella

Traditional Braġjoli are already a delicious delight, and we went ahead and threw mozzarella in the mix!

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6. Kusksu with Maltese Sausage Meatballs

Kusksu made even more Maltese with Maltese Sausage Meatballs for a heartier dish.

Click here for the whole recipe.

7. Choco-Pistachio Krustini

Krustini are usually paired with a nice cup of tea or coffee, and this transforms them into a chocolatey, nutty delight!

Click here for the whole recipe.

Check out our Facebook page or official website for more delicious recipes, or join our Ch-EAT Community Group and share your recipes and ideas. Don’t forget to like and follow!

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